Valentine's Dinner

Friday 14 February 2020

Join us for a romantic evening in our OutsideIn restaurant for an exquisite dinner starting with a complimentary glass of sparkling rosé to toast your loved one followed by our á la carte menu.

£39.50 per adult

Payable at time of booking.
Please advise of any special dietary requests at the time of booking

Dress code: Smart




  • Parsnip and chestnut soup (v)
    Honey roasted chestnuts, micro herbs
  • Confit duck croquettes
    Celeriac remoulade, roast plum pureé
  • Atlantic prawn Marie Rose (GF)
    Baby gem lettuce, pickled cucumber


  • Pan fried salmon fillet
    Creamed celeriac, streaky bacon and green pea cassoulet, crispy kale, red wine jus
  • Cider braised pork cheeks
    Horseradish mashed potato, baby leeks and carrots
  • Roasted aubergine and broccoli tagliatelle
    Pesto, green chilli and cream cheese


  • Iced rhubarb parfait
    Ginger biscuit crumb and pistachio
  • Chocolate and orange délice
    Chocolate crumb and orange gel
  • Manor Farm Creamery ice creams
    Gold Medal vanilla, Belgian chocolate, Honeycomb, White chocolate, Stem ginger, Strawberry, Salted caramel
  • (Add hot dark chocolate sauce to your ice cream)
  • Manor Farm Creamery sorbets (DF) (GF)
    Lemon, raspberry, mango

English cheese selection (£3.00 supplement)

Bosworth Ash goat’s cheese, Cropwell Bishop Stilton

Wookey Hole Cave-aged Cheddar, Sharpham Elmhirst

Apple & grape chutney, celery, artisan crackers


Prolong the evening and fall in love all over again!

Special accommodation rates for Valentine’s Day and weekend - dinner, contemporary double room and full English breakfast per couple - £140.00.
Upgrade to executive double for £15 (subject to availability). Dinner allowance £40/head (does not include drinks).

Add something to make your Valentines evening extra special:

Rose petals sprinkled on the bed with a chilled bottle of Taittinger Prestige Rosé NV £90.00
Homemade chocolates, a bottle of Taittinger Prestige Rosé with strawberries and cream £95.00
A bottle of Taittinger Brut Reserve NV ready to greet you on arrival £65.00

A bottle of Proseco with your meal

Please call Reservations on 01707 288 500 to discuss your upgrade requirements

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