Easter Sunday Lunch and Afternoon Tea
21 April 2019
Indulge your loved ones with our special Easter Sunday roast lunch or wonderful cream tea
Lunch: 12.30pm – 2.00pm
£30.50 per adult. £15.00 children under 12.
Please advise any special dietary requests when booking
Payable on booking.
- Wild garlic soup, herb crème fraiche (v)
- Spiced whitebait, lemon mayonnaise, salad leaves
- Salt beef croquettes, green pea purée and frisée
- Roast sirloin of beef, chateau potatoes, Chantenay carrots, tenderstem broccoli, Yorkshire pudding, red wine jus and accompanied by horseradish sauce
- Poached sea trout, Jersey Royal potatoes, samphire, tomato butter sauce
- Caramelised onion and Brie de Meaux pithivier, crushed new potatoes, spinach and mushroom fricassée (v)
- Banana crème brûlée, shortbread, banana and butterscotch ice cream
- Rhubarb panna cotta, candied rhubarb, ginger biscuit and pistachio
- Chocolate mousse, dark chocolate crumb, pomegranate
- Café du Monde coffee or Eilles of loose-leaf tea, Petits fours
Afternoon Tea: 3.30pm - 5.30pm
Celebrate Easter with a wonderful cream tea at Beales Hotel!
Just £23.50 per adult and £7.95 per child under 12 payable on booking.
4 finger sandwiches
- Smoked salmon and dill on granary bread
- Coronation chicken on onion bread
- Egg mayonnaise and rocket on basil bread (v)
- Cucumber & cream cheese on beetroot bread (v)
2 warm fruit scones
- Tiptree strawberry preserve & Devonshire clotted cream
- Carrot cake with lemon icing
- Glazed fruit tart
- Your choice from our selection of Eilles loose leaf teas or infusions, Petit fours