Canapés

  • Peppered Sacombe hill sirloin, English mustard mayonnaise, ciabatta crisp
  • Parma ham, brie and courgette roll
  • Smoked chicken mayonnaise, sweetcorn pancake
  • Spice aubergine and paprika chicken, sour cream
  • Roasted chorizo and tomato, mozzarella, ciabatta
  • Smoked salmon bilini, crème fraiche and dill
  • Yellow fin tuna and coconut milk tartare, rye toast
  • Prawn and cucumber sushi roll
  • Smoked mackerel pate toasts
  • Sundried tomato and buffalo mozzarella tartlet
  • Tomato and pesto feta on puff pastry
  • Cucumber and soft cheese cup, olive crumb
  • Mini welsh rarebit, granary toast
  • Chocolate brownie, raspberry gel
  • Mini lemon and orange cheesecake
  • Chocolate dipped strawberries
  • Blueberry cream tartlet
  • Cucumber Cup, Sun blushed tomato & Olive puree (gf)(ve)
  • Aubergine Caviar on toast (ve)
  • Mushroom pate on toasted ciabatta, truffle oil (ve)
  • Roasted Squash Salsa on rye toast (ve)
For more information, please email bhevents@bealeshotels.co.uk
or call a member of our team on 01707 288 502.

Celebrating 250 years of Beales Ltd

Read our fascinating story here
Celebrating 250 Years! Celebrating 250 Years!

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