Canapés
- Peppered Sacombe hill sirloin, English mustard mayonnaise, ciabatta crisp
- Parma ham, brie and courgette roll
- Smoked chicken mayonnaise, sweetcorn pancake
- Spice aubergine and paprika chicken, sour cream
- Roasted chorizo and tomato, mozzarella, ciabatta
- Smoked salmon bilini, crème fraiche and dill
- Yellow fin tuna and coconut milk tartare, rye toast
- Prawn and cucumber sushi roll
- Smoked mackerel pate toasts
- Sundried tomato and buffalo mozzarella tartlet
- Tomato and pesto feta on puff pastry
- Cucumber and soft cheese cup, olive crumb
- Mini welsh rarebit, granary toast
- Chocolate brownie, raspberry gel
- Mini lemon and orange cheesecake
- Chocolate dipped strawberries
- Blueberry cream tartlet
- Cucumber Cup, Sun blushed tomato & Olive puree (gf)(ve)
- Aubergine Caviar on toast (ve)
- Mushroom pate on toasted ciabatta, truffle oil (ve)
- Roasted Squash Salsa on rye toast (ve)
For more information, please email bhevents@bealeshotels.co.uk
or call a member of our team on 01707 288 502.
or call a member of our team on 01707 288 502.
Celebrating 250 years of Beales Ltd
Read our fascinating story here
