Bar/Bat Mitzvah Menus

Adults Menu

Starters

  • Pressed confit chicken terrine, fig chutney, ciabatta crisps
  • Salt beef, tomato and gherkin mayonnaise tian
  • Smoked salmon and cream cheese roulade, pickled cucumber and dill
  • Aubergine, courgette and feta cheese tart, rocket, coriander and lemon dressing
  • Cream of celeriac soup, celeriac crisps, tarragon oil

Mains

  • Chicken breast stuffed with wild mushrooms, parsley mashed potatoes, spinach, chantenay carrots and red wine and tarragon jus
  • Roast rack of lamb, baker’s potatoes, broad bean and pea cassoulet, redcurrant jus (£6 supplement)
  • Tornado of Scottish salmon, salmon rillette, dill crushed new potatoes, swiss chard, lemon butter sauce
  • Pan fried fillets of sea bass, potato and fennel dauphinoise, green beans, cherry tomato, chive and sherry vinegar dressing
  • Leek and Wookey hole cave aged cheddar wellington, roast potatoes, broccoli, chantenay carrots

Desserts

  • Lemon tart, fresh raspberries and raspberry sorbet
  • Sticky toffee pudding, butterscotch sauce and vanilla ice cream
  • Iced rhubarb parfait, ginger biscuit crumb and pistachio
  • White chocolate and blackberry tart, blackberry syrup, lemon sorbet
  • Chocolate and coffee mousse, pickled strawberries and vanilla shortbread
  • Add cheese selection, grapes, celery and artisan crackers for £10 pp
  • Café du Monde coffee or Eilles loose leaf teas & infusions petits fours

Children’s menu

Starters

  • Cream of tomato soup, parmesan crouton
  • Galia and honeydew melon, raspberry coulis
  • Garlic bread with cheese
  • Sharing platter to include: Tortilla chips with cheese, chicken goujons, mini vegetable spring rolls, onion rings and dips

Mains

  • Battered cod and chips, peas and tartare sauce
  • Tomato and mozzarella pizza
  • Homemade beef burger, tomato, lettuce, chips and ketchup
  • Penne pasta bolognaise, cheddar cheese

Desserts

  • Selection of manor farm ice creams, warm chocolate sauce
  • Warm chocolate brownie, vanilla ice cream
  • Strawberry and vanilla swiss roll and crème anglaise

Bar/Bat Mitzvah Buffet Menu

  • Beef burger sliders, tomato, baby gem and shallot
  • Chicken breast with button mushrooms,onions, tomato and tarragon
  • Lamb chops, olive and rosemary jus
  • Home made salmon and smoked haddock fishcakes, tartare sauce
  • Oven baked herb and parmesan crusted hake fillet
  • Aubergine and courgette, saffron risotto balls (arancini)
  • Red pepper and butternut squash lasagne
  • Herb roasted new potatoes
  • Beetroot and potato dauphinoise potatoes
  • Chunky chips
  • Broccoli, carrots, peas and mange tout
  • Moroccan style Couscous
  • Quinoa with pomegranate and coriander
  • Red cabbage slaw
  • Mixed salad

Dessert

  • Raspberry and white chocolate cheesecake
  • Banoffee gateaux
  • Vanilla crème bruleé
  • Trio of chocolate mousses
  • Fresh fruit salad pots

Celebrating 250 years of Beales Ltd

Read our fascinating story here
Celebrating 250 Years! Celebrating 250 Years!

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