Restaurant Lunches

Take a break from your meeting room and enjoy lunch in OutsideIn Restaurant

Salad bar to include:

  • Moroccan cous cous salad
  • Coleslaw
  • Red onion and potato salad
  • Roasted Mediterranean vegetable pasta
  • Roasted courgette and peppers
  • Cherry tomato and cucumber
  • Kale and apple quinoa
  • Seasonal mixed leaves
  • Black pepper vinaigrette, English mustard dressing and shallot and lemon oil
  • Artisan bread and unsalted butter

Dessert platter to include a selection from:

Fresh fruit salad cups, vanilla crème brulée, banoffee gateaux , trio chocolate mousse, mixed berry Eton mess, mixed fruit jellies

Café du Monde coffee, Eilles teas

 

Monday

  • Served with artisan bread and unsalted butter
  • Shepherd’s pie
  • Roast fillet of Skrei cod, tomato and white wine cream
  • Pea and broad bean polenta cake, tomato and basil sauce
  • Baked new potatoes
  • Steamed carrots and broccoli

Tuesdays

  • Served with artisan bread and unsalted butter
  • Soy marinated fillet of hake
  • Chicken and pepper kebabs
  • Thai vegetable curry
  • Thai curry sauce
  • Fragrant steamed rice
  • Mange tout and carrots

Wednesday

  • Served with artisan bread and unsalted butter
  • Chicken chasseur
  • Salmon and haddock fishcake, parsley cream
  • Vegetable lasagne
  • Buttered new potatoes
  • Broccoli and cauliflower

Thursday

  • Served with artisan bread and unsalted butter
  • Poached Scottish salmon fillet
  • Cottage pie
  • Slow roasted tomato tart tatin
  • Wholegrain mustard and white wine cream sauce
  • Baked new potato and red onion hash
  • Buttered carrots and peas

Friday

  • Served with artisan bread and unsalted butter
  • BealesFish pie
  • Chicken a` la king
  • Aubergine, courgette and mozzarella stack
  • Braised rice and peas
  • Broccoli and carrots

Celebrating 250 years of Beales Ltd

Read our fascinating story here
Celebrating 250 Years! Celebrating 250 Years!

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