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Festive Lunches And Dinners 2019

29/11 - 31/12

Enjoy Lunch or Dinner in the beautiful OutsideIn Restaurant for parties up to 12.
29th November until 31st December. 

This delicious three course menu is available daily from Friday 29th November to lunch on Tuesday 31st December (excluding Christmas day).

£21.95 2 courses

£25.50 3 courses

Menu

Served with artisan bread roll & unsalted butter

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Creamed celeriac and tarragon soup, root vegetable crisps (v)

Scottish smoked salmon and leek tartlet, frisée, tomato and pine nut dressing

Salt beef croquettes, kohlrabi remoulade, watercress

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Hertfordshire turkey breast stuffed with sausage meat and chestnuts, roast potatoes, chipolatas wrapped in bacon, Brussels sprouts, Chantenay carrots, turkey jus, cranberry sauce and bread sauce

Pan fried fillets of sea bass, boulangère potato, buttered kale, lemon and chive sauce

Roasted squash and goat’s cheese pithivier, roast potatoes, Brussels sprouts, Chantenay carrots, roast pepper sauce (v)

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Victoria Bakery Christmas pudding, brandy sauce and winter berry compote

Chocolate and Bailey’s cheesecake, coffee ice cream and chocolate syrup

Blood orange tart, caramel cream, blood orange curd and almond praline

Manor Farm Creamery sorbets, lemon, raspberry, mango

Selection of Manor Farm Creamery ice creams - Gold Medal vanilla, Belgian chocolate chip, Honeycomb, White chocolate, Stem ginger, Strawberry, Salted caramel.
Add hot dark chocolate sauce to your ice cream for £1

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English cheese selection £3 supplement
Bosworth Ash goat’s cheese, Cropwell Bishop Stilton, Lincolnshire Poacher, Sharpham Elmhirst, apple & grape chutney, celery, artisan crackers

Café du Monde coffee or Eilles loose-leaf tea, petits fours and mini mince pies

Please advise of any special dietary requirements at time of booking.

Please contact our events team on 01707 288 500 to discuss private dining experience, or Book online

Celebrating 250 years of Beales Ltd

Read our fascinating story here
Celebrating 250 Years! Celebrating 250 Years!

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